Here’s the recipe: Chickpea Salad Sammiches
My tweaks: Doubled the celery because I wanted it crunchy. Used minced fresh, sweet onions instead of the flakes. Added about 1/2 tsp of spicy brown mustard, 2 Tbsp of sweet pickle relish and some chopped parsley from the garden. I also used Boston Lettuce instead of the Romaine. Oh, and gluten free bread, of course.