The peas in my garden have been going crazy and I have a nice, big harvest every few days. Here’s a recipe for a very simple risotto.
My Tweaks: I used sake instead of white wine and used a combo of shallots and red onion. Also used vegetable broth instead of chicken broth and substituted 1 slice of Daiya vegan Swiss Cheese for the cheese in the recipe. Topped with chives from the garden. Very yummy!