My Jalapeño plants have been crazy this year and I can’t keep up with the fresh peppers, so I knew I had to do some canning this weekend. I made Bread and Butter Banana Peppers at the end of the season last year and they were a big hit with everyone I gave jars to. One of my friends really likes to add the pickle juice to her eggs before she cooks them, so this time I made extra brine and did a full jar of brine for her!
My tweaks: None! Other than I made a bit extra of the brine mixture for my friend.