Chickpea Salad Sandwich
I saw this on Post Punk Kitchen this week and wanted to make it immediately! Extremely easy and OMG YUM!
Here’s the recipe: Chickpea Salad Sammiches
My tweaks: Doubled the celery because I wanted it crunchy. Used minced fresh, sweet onions instead of the flakes. Added about 1/2 tsp of spicy brown mustard, 2 Tbsp of sweet pickle relish and some chopped parsley from the garden. I also used Boston Lettuce instead of the Romaine. Oh, and gluten free bread, of course.
The peas in my garden have been going crazy and I have a nice, big harvest every few days. Here’s a recipe for a very simple risotto.
Fresh Pea Risotto
My Tweaks: I used sake instead of white wine and used a combo of shallots and red onion. Also used vegetable broth instead of chicken broth and substituted 1 slice of Daiya vegan Swiss Cheese for the cheese in the recipe. Topped with chives from the garden. Very yummy!