Monthly Archives: July 2013

Jul 27 2013

Chickpea Salad Sandwiches

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Chickpea Salad Sandwich

Chickpea Salad Sandwich

I saw this on Post Punk Kitchen this week and wanted to make it immediately! Extremely easy and OMG YUM!

Here’s the recipe: Chickpea Salad Sammiches

My tweaks: Doubled the celery because I wanted it crunchy. Used minced fresh, sweet onions instead of the flakes. Added about 1/2 tsp of spicy brown mustard, 2 Tbsp of sweet pickle relish and some chopped parsley from the garden. I also used Boston Lettuce instead of the Romaine. Oh, and gluten free bread, of course.

Jul 7 2013

Fresh Pea Risotto

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Fresh Pea Risotto

 

The peas in my garden have been going crazy and I have a nice, big harvest every few days. Here’s a recipe for a very simple risotto.

Fresh Pea Risotto

My Tweaks: I used sake instead of white wine and used a combo of shallots and red onion. Also used vegetable broth instead of chicken broth and substituted 1 slice of Daiya vegan Swiss Cheese for the cheese in the recipe. Topped with chives from the garden. Very yummy!

Pea Plant Flowers Peas