My favorite Japanese restaurant has the best salad dressing. They even sell it so people can take it home. I used to buy it until I found this recipe which is exactly like the restaurant dressing (after my tweaks).
Recipe: Carrot-Ginger Dressing
My Tweaks: I double the amount of carrots and quick steam about half of them in the microwave first – it makes the dressing a bit more orange and blends easier. I use half the amount of oil (I use olive oil) and double the ginger. I start in the mini prep (small food processor) to get the carrots, onion and ginger chopped into fine pieces, then I move to a bowl and add the rest of the ingredients and use my stick blender to get the right texture.