This is the BEST thing I’ve made in a long time! Very easy and would be a great “take-along dish” for the holidays. Who doesn’t love a rich, decadent (yet healthy) casserole?? OMG YUM! It’s savory and sweet and tastes like Winter.
My Tweaks: I substituted unflavored So Delicious Coconut Milk Creamer instead of real coconut milk. That way, I didn’t have to open a whole can just for 3/4 cup. I used Andean Dream Quinoa macaroni and added peas for more “green.” I used my stick blender and that worked fine to blend the sauce. I topped it with Whole Foods Gluten Free Stuffing after running it through the mini food processor to make it a bread crumb consistency.