Apple Butternut Squash Soup

Posted on
Apple Butternut Squash Soup

Apple Butternut Squash Soup

I bought way, way, way too many apples at the farmers market last week. I also had some frozen butternut squash that I wanted to get out of the freezer. Perfect reason to make Apple Butternut Squash soup! I went looking for a recipe that doesn’t use cream and found this one on Martha Stewart that sounded good. It turned out great!

Apple Butternut Squash Soup

My Tweaks: I used Earth Balance instead of butter. Added a chopped tomato and 2 jalapenos from the garden to make it extra spicy. I topped it with some roasted brussels sprouts for some texture. It’s perfect! Sweet, savory and spicy.


Moroccan Slow Cooker Stew

Posted on
Moroccan Stew

Moroccan Stew

I got this recipe in a Weight Watchers email several years ago and have made it many times since. Very easy, healthy and delicious! It reheats well, so it’s great to pack for work lunches. And I love anything you can make in the slow cooker!

Moroccan Slow Cooker Stew

My tweaks: This time I added some sweet potatoes and golden raisins. Also extra crushed red pepper because I like it spicy!