It’s finally Spring, which means I’m getting more variety in my CSA box. After weeks of making a lot of the same old recipes, now I can get experimental with what comes in the box. This week’s box had 2 lbs of green beans, so I had to put them to good use. This recipe lives up to its name and these are truly addictive. Crunchy, spicy, sweet, salty!
My Tweaks: Pretty much followed the recipe except substituted Gluten Free Tamari for the soy sauce and I made it spicier by adding extra Sriracha plus crushed red pepper and togarashi. **memo to self- this sauce would be great for filling for lettuce wraps!