I make this recipe when I have a lot of extra apples. It fills the craving for Apple Pie. Has anyone come up with a good gluten-free pie crust yet? I eat this pie filling alone, with vanilla coconut ice cream or over cinnamon raisin toast. It would probably be good on waffles, too. Maybe I’ll try that this weekend.
Here’s the recipe: No Pie Apple Pie
My Tweaks: I use Earth Balance instead of butter and I add some golden raisins.