My mom was invited to a Serbian Christmas party last week, so she asked me to look up some Serbian recipes for her. Serbian Christmas was on January 7th. One of the recipes I found was for a Serbian Potato Salad and I decided to try it. I do prefer an oil/vinegar potato salad to a mayo one, and this one seemed easy and I had almost all of the ingredients on hand. It is delicious, highly recommended!
My tweaks: I used champagne vinegar instead of white vinegar and reduced the oil to a little more than 1/4 cup, but not a full 1/2 cup. I only had fresh red bell pepper, so I used that and added smoked paprika for “roasted” flavor. I used sweet onions, didn’t peel the potatoes, and I sprinkled with a little bit of kalonji (onion seeds).