I got this bad boy for Christmas last year and it has been so much fun to use (Thanks, Kathleen!). I’ve always been afraid of the “old-fashioned” stovetop pressure cookers, but this electric one is so foolproof and monitors its own temperature and pressure.
It’s so liberating to be able to cook beans, rice, potatoes in just a few minutes.
I highly recommend this cookbook to go along with it:
GREAT VEGETARIAN COOKING UNDER PRESSURE by Lorna Sass