Greeeeen Minted Peas

Posted on

Green Minted Peas

I am a sucker for peas. When there are fresh English peas around in the Springtime, I could spend my whole paycheck on them. My favorite way to serve them is English style- minted mushy peas. If you don’t like peas, there’s something wrong with you! Or you’ve never had them properly prepared. Greeeen is goooood for you!

This is my go-to recipe, but I make a few tweaks: Simple Peas and Onions

My tweaks: I use vegan butter and vegan stock. I cut the amount of stock in half (to 1/4 cup), add some fresh mint (about 2 sprigs worth of leaves) and then blend the whole thing with an immersion blender once the peas turn bright green.


Vegan Shamrock Shake

Posted on
Shamrock Shake

Shamrock Shake

Shamrock Shakes have always been a special signal that my birthday is coming. Not a big deal at my advanced age, but when I was young, I would get so excited. I haven’t had a “real” one in years because I can’t tolerate dairy, but I understand that McD’s has changed the recipe to something that tastes more like disinfectant. Here’s a real mint version that tastes like the old kind!

Start with a Mint Simple Syrup. It’s worth the extra effort to make it with fresh mint, although you could use some mint extract instead.

Then make a basic milkshake recipe with 1 cup milk- less if you like it thicker (I use So Delicious Vanilla Coconut Milk) and 2 cups Ice Cream (I use Purely Decadent Vanilla Coconut Ice Cream), add a few tablespoons of the mint syrup and a few drops of green food coloring!

Enjoy!