I bookmarked this recipe about a month ago because it looked so easy. Then I forgot about it until I was reviewing my bookmarks. I got the ingredients this week and made it for lunch today. It was very easy and delicious, especially with the homemade BBQ sauce. I’ve tried making sandwiches with jackfruit before, but it’s genius to use hearts of palm.
My tweaks: I pretty much followed the recipe, but I added some avocado and fresh sliced tomato from the garden.