Mashed Potatoes with Dandelion Greens and Gravy

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Mashed Potatoes with Dandelion Greens and Gravy

Mashed Potatoes with Dandelion Greens and Gravy

This recipe for Mashed Potatoes with Dandelion Greens is from Mark Bittman’s column a few years ago. I still miss The Minimalist! I have started pairing it with a delicious chickpea gravy from Isa’s cookbook. It is fantastic and I would put it on anything including cardboard! You HAVE to try this recipe.

Green Mashed Potatoes

Silky Chickpea Gravy from Appetite for Reduction

My tweaks: For the potatoes, I use a lot less oil and add a little plain soymilk for creaminess. This time I used arugula and spinach instead of dandelion leaves. I omit the breadcrumbs and don’t bake. No tweaks to the gravy recipe.


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